Restaurant

The Restaurant Mi Casa has been in operation for several decades and offers the best cuisine coming out of their kitchen to the delight of their customers. The Restaurant has adapted to modern times but always respects the tradition that represents its history.

Our cuisine

Nowadays it offers a fusion cuisine as a hybrid between the international gastronomy, the avant-garde and the market cuisine.

As a result of the passage of several generations, with an International idea of cuisine, we try to satisfy a highly varied public.

Grilled vegetables
Foie in Red wine
Puff pastry of courgett, boletus mushrooms, foie and figs jam
Octopus Mi Casa style
Crunchies scallops
Steak Tartare
Cocochas of codfish al “pil-pil” with fine slices of Serrano ham
Beetroot Salmorejo with marinated diced mackerel
Popieta (rolled up) sea bass filled with shrimps on a light sauce of saffron
MPuff Puff pastry of turbot, salmon and spinach with small cuttlefish sauce
Scrambled mushrooms with crunchy of Serrano ham
Stuffed asparagus of Serrano ham and spinach on coulis red pepper sauce
Gratinated cod with a ‘muslin’ of garlic and coulis (sauce) of roast tomato
Red tuna loin with ‘pipirrana’ of diced fruits
Flambé fried milk with orange juice and nougat ice cream
Creamy of cheese, candied apple, toffee and honey ice cream
Beef mini-burger
Iberian acorn pork in Moorish marinated in couscous, Greek yogurt and mint
Pork Sirloin stuffed with dried fruits and Pedro Ximénez wine
Roast shoulder of Suckling Lamb in its own juice
Piña Colada foam
Egg yolk at low temperature, with boletus, ‘crestas de gallo’ (combs of rooster) and crunchy bacon
Sumirati (Tiramisú)
Chocolate Sin
‘Coulant’ of chocolate with raspberry ice cream

To do so, it is essential have the utmost respect for the raw material, always selecting the top quality products, adding also new textures and flavours, with a ‘mise-en-place’ where past and present, tradition and innovation are united seeking to provide a dining experience for all the senses.

In the Restaurant Menu are represented, as it could not be otherwise, the vegetables of Almeria, healthy and exposed in the most original way to make them even more attractive.

The seafood and fish of our coast with the harbour of Garrucha just a few kilometers, where the delicacies of the Mediterranean Sea are found: red prawn, langoustine, shrimp, blackbelly rosefish, john dory fish, forkbeard, monkfish, etc.

The most representative national meats such as the acorn-fed Iberian pork, Galician veal or kid from the Alpujarra of Almería and others imported as the ox «black angus», are selected and maintained with the utmost respect.

For dessert it is typical the flambé fried milk with orange juice of Antas, along with other more innovative plates such as a particular interpretation of the tiramisú, the creamy one of cheese with candied apple or the ‘Piña Colada’ foam.

You may also find an extensive Wine List with some of the most famous wine regions of the country such as Rioja, Ribera del Duero, Toro, Somontano, Jumilla, Rueda, Cava, etc.

Restaurant facilities

The hotel provides two large communicated and air-conditioned lounges where you enjoy the best of the gastronomy with a first class service.

In addition it disposes a spacious and luminous bar-cafeteria and terrace zone where you can enjoy from early morning a delicious breakfast, of amazing appetizers, tapas and portions, and an extensive variety of beverages.